Physiological Nutrition

Learn a basic understanding of the interrelationships between the physiology of organs and the mode of action of food. Individual dietary recommendations adapted to the particular health condition.

 

Course content

Constipation, flatulence, leaky gut, endocrine disorder, allergy, fatty liver, high cholesterol level, food intolerance etc. can be the result of our nutritional habits.

Learn a basic understanding of the interrelationships between the physiology of organs and the mode of action of food.
Individual dietary recommendations adapted to the particular health condition.

 

COURSE REGISTRATION

Physiological Nutrition

390,- € Duration: 3 days

Time schedule:

8am - 7pm

Teaching units:

30 teaching units at 60 minutes per unit

Course overview

All topic-specific courses can be booked as a stand-alone course in random order.

 

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At the end of the course, participants will be able to apply the newly learned techniques in their daily practice.